Raspberry Jam Squares

Name: Raspberry Jam Squares
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 9 serving(s)
Ingredients: 3/4 cup butter, room temp; 1 cup sugar; 1 egg; 1 teaspoon vanilla; 1 cup flour; 1 tablespoon flour; 1/2 teaspoon baking powder; 1/4 teaspoon salt; 3/4 cup coconut; 1/2 cup chopped pecans; 12 ounces raspberry preserves

Submitted by *Parsley*

"Raspberry squares w/ coconut and nuts...Mmmmmm."

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Ready In:: 50mins
Ingredients:: 11
Serves:: 9

ingredients

³⁄₄ cup butter, room temp
1 cup sugar
1 egg
1 teaspoon vanilla
1 cup flour
1 tablespoon flour
¹⁄₂ teaspoon baking powder
¹⁄₄ teaspoon salt
³⁄₄ cup coconut
¹⁄₂ cup chopped pecans
12 ounces raspberry preserves

directions

Preheat oven to 350. Grease and flour a 9x9 inch pan; set aside.
Cream butter and sugar. Add egg and vanilla.
Sift together flour, baking powder and salt. Add to creamed batter.
Add in the coconut and nuts. (Batter will be very thick.)
Put about 2/3 of batter in the prepared pan. Spread jam over and spoon drop remaining batter on top.
Bake at 350 degrees for 35-40 minutes.

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Reviews

Very nice squares. The crust was a little more 'cakey' than I would have liked in a square, but very flavourful with the addition of the nuts and coconut.

evelynathens