Raspberry Jello Fruit Fluff
- Ready In:
- 3hrs 10mins
- Ingredients:
- 6
- Serves:
-
8-10
ingredients
- 1 (6 ounce) box raspberry gelatin powder
- 2 cups boiling water
- 1⁄2 cup raspberry sauce
- 1⁄2 cup cold water
- 8 ounces frozen whipped topping, thawed
- 3 cups fresh raspberries or 10 ounces frozen raspberries, thawed and drained
directions
- Completely dissolve the raspberry gelatin in the boiling water.
- Add cold water.
- Stir in the raspberry sauce.
- Cool until thickened but not firm.
- Whip the gelatin until frothy and lighter in color.
- Fold the whipped topping into the whipped gelatin until there are no white streaks.
- Gently fold the raspberries into the mixture.
- Use a few berries for decoration.
- Refrigerate until firm, about three hours.
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Reviews
-
This was very good. I love raspberries and I like that this was a lighter alternative for dessert. I used extra creamy cool whip just because I wanted it to be a little creamier. I was a little confused by the "raspberry sauce" ingredient and wasn't sure what kind of sauce I was supposed to use so I just made my own. I used recipe#195933 which worked perfectly. A nice way to get the kids to eat more fruit too! Thank's!
RECIPE SUBMITTED BY
Just here for the recipies and I'll be sure to post some too. Most of what I post would come from other sources like cookbooks and catalogues.