Raspberry Jello Fruit Fluff

"Anything raspberry is always good for me. Found this in the Penzeys Holiday 2006 catalogue."
 
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Ready In:
3hrs 10mins
Ingredients:
6
Serves:
8-10
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ingredients

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directions

  • Completely dissolve the raspberry gelatin in the boiling water.
  • Add cold water.
  • Stir in the raspberry sauce.
  • Cool until thickened but not firm.
  • Whip the gelatin until frothy and lighter in color.
  • Fold the whipped topping into the whipped gelatin until there are no white streaks.
  • Gently fold the raspberries into the mixture.
  • Use a few berries for decoration.
  • Refrigerate until firm, about three hours.

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Reviews

  1. This was very good. I love raspberries and I like that this was a lighter alternative for dessert. I used extra creamy cool whip just because I wanted it to be a little creamier. I was a little confused by the "raspberry sauce" ingredient and wasn't sure what kind of sauce I was supposed to use so I just made my own. I used recipe#195933 which worked perfectly. A nice way to get the kids to eat more fruit too! Thank's!
     
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RECIPE SUBMITTED BY

Just here for the recipies and I'll be sure to post some too. Most of what I post would come from other sources like cookbooks and catalogues.
 
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