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Raspberry Jello Pie

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“This is one of the first pies I ever learned to make, it is so quick and easy. A long time family favourite.”
READY IN:
3hrs 10mins
SERVES:
8
YIELD:
8 slices
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat the raspberry juice to boiling and pour over gelatin, stirring until all dissolved.
  2. Next add in the frozen raspberries and blackberries.
  3. Place the gelatin and fruit in the refrigerator until partially set, then pour the mixture into the baked pie crust and refrigerate until fully set.
  4. When ready to serve, garnish with whipped cream, toasted coconut, raspberries, blackberries and mint.

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