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Raspberry Jello Pretzel Dessert

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“This is a very yummy dessert with the perfect balance of sweet, tart and salty!”
READY IN:
40mins
SERVES:
12
YIELD:
1 9x13 pan
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt the Jell-O in the boiling water and stir in the frozen raspberries. Chill this mixture in the refridgerator until cool and starting to firm up.
  2. Mix the crushed pretzels with the butter and 3 tablespoons of sugar. Press the pretzel mixture onto the bottom of a 9x13 baking pan. Bake at 400 degrees Ferenheit for 10 minutes. Cool.
  3. Blend the cream cheese, cup of sugar and Cool Whip with a hand mixer. Spread the cream cheese mixture on top of the cooled pretzel crust.
  4. Spead the firming jello mixture on top of the cream cheese mixture.
  5. Refridgerate to settle firming and serve chilled.

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