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Raspberry Jello Salad

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“Recipe posted by request. Found on the net, no name attached.”
READY IN:
15mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. Put pretzels in a food processor and pulse to medium fine.
  2. Mix in the 3 T.
  3. sugar.
  4. Slowly pour in melted margarine and pulse to mix.
  5. Press into a 9x10 inch cake pan and bake at 350 degrees for 10 minutes.
  6. In a food processor blend together the cool whip, cream cheese, and 1 cup sugar.
  7. Pour over crust and chill.
  8. Dissolve the jello in the 2 cups boiling wter.
  9. Stir in the 2 packages frozen berries and stir to melt.
  10. Jello mixture will thicken.
  11. Pour over cream cheese layer.
  12. Place in the fridge until set, around 2 hours.

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