STREAMING NOW: Nigella: At My Table

Raspberry Jelly Roll Trifle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Very nice!”
READY IN:
30mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Make custard: stir powder and sugar in a heavy-bottomed saucepan until blended.
  2. Gradually whisk in milk, sherry and rum. Cook over medium heat, stirring frequently, until mixture comes to a boil.
  3. Stir constantly until custard thickly coats a spoon, about 2 minutes.
  4. Remove from heat and stir in vanilla extract.
  5. Press piece of plastic wrap on surface to prevent a skin from forming and chill until cooled.
  6. Cut jelly roll into 1/2 inch thick slices.
  7. Place over sides and bottom of a slightly rounded glass bowl that will hold 3 L.
  8. Cover cake with half of custard then layer of whipped cream.
  9. Add some raspberries, then another layer of cake; cover with remaining custard.
  10. Refrigerate, covered, for at least 6 hours or overnight.
  11. Before serving, spoon whipped cream over trifle and drizzle with raspberry sauce.
  12. Decorate with raspberries.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: