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“fruit gelatin”
READY IN:
2hrs 8mins
SERVES:
4
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Put thawed Raspberries in a food processor or blender. Add orange juice and process until smooth.
  2. Place raspberries puree in sieve over a bowl. Allow to drain, and gently pressing to get all the juice.
  3. Place water in a saucepan. Sprinkle gelatin over water. Allow gelatin to soften for 5 minutes.
  4. Heat gelatin on low heat, stirring constantly until gelatin has dissolved. Add sweetner and stir. Pour gelatin mixture into orange-raspberry juice.
  5. Pour into an 8x8 baking dish. Add optional fruit at this time.
  6. Refrigerate for at least 2 hours.

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