Raspberry Lazy Daisy Cake
"My Grandma's recipe. Raspberries are her favorite fruit. This cake is incredibly moist, so the topping is optional."
- Ready In:
- 1hr
- Ingredients:
- 14
- Serves:
-
12
ingredients
- 2 eggs
- 3⁄4 cup sugar
- 1 teaspoon vanilla
- 1 cup flour
- 1 teaspoon baking powder
- 1⁄4 teaspoon salt
- 1⁄2 cup milk
- 2 tablespoons butter
- 1 quart raspberries (frozen and drained is fine, fresh is best though)
- 3 tablespoons sugar
-
Topping
- 3⁄4 cup brown sugar
- 1⁄2 cup butter, melted
- 1⁄4 cup cream
- 1 cup coconut
directions
- Beat eggs, sugar and vanilla until thick. Add the dry ingredients (sifted together if you like). Heat milk and butter to the boiling point, then add to the batter. Pour into a lightly greased 9x13 inch pan. Sprinkle the raspberries over the top; sprinkle 3 tbsp sugar over the raspberries.
- Bake at 350 degrees F for 30-40 minutes or until golden brown.
- Topping: Combine all ingredients. Frost cake-return to hot oven or broiler to brown.
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Reviews
-
This was a lovely moist cake. The topping gave it a special touch. Thanks for sharing! -
I baked for 30 minutes and it tested done. Then pulled it out and added the frosting (made 1/2 recipe and tried to distribute evenly). I put it back in the oven for about 10 minutes. Very good. I used about 2 1/2 6oz boxes of berries. Simple.
RECIPE SUBMITTED BY
I'm a stay at home mom with 3 adorable children-an 8 year old daredevil son, a 5 1/2 year old princess and a wild little 2 year old girl! I love to cook, and like having my little helpers in the kitchen!
I usually love recipes that are completely from scratch (I still love them actually) but right now my focus is on having any kind of food ready by mealtime! It's a little crazy here lately. Every summer we have a huge organic garden, apple orchard and raspberry and blueberry patches, along with a woods full of wild foods waiting for me to learn what they are so I can collect them. I'm learning about wild mushrooms first, so if anyone has any tips, let me know. We also eat wild venison which my husband and I hunt ourselves. It's our favorite meat, since it's lean, organic and cheap! Some of my hobbies are: hiking, biking, rock climbing, gardening, playing in the water with my kids, or just swinging in the hammock with a good book. I go stir crazy if I spend too much time inside.
