Recipes Muffins

Raspberry Lemon Muffins

Name: Raspberry Lemon Muffins
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 12 serving(s)
Ingredients: 2 cups flour; 1/2 cup sugar; 1 teaspoon baking powder; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 cup nonfat yogurt; 1/4 cup applesauce; 1 egg white; 1 teaspoon vanilla; 2 cups raspberries; 2 teaspoons lemon zest

(2)

Recipe by looneytunesfan

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“Adopted from the RecipeZaar account. I haven't made these yet.”

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Top Review by

SweetsLady

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These were great for our breakfast this morning and low in calories and fat! How great is that! I used a container of vanilla nonfat yogurt (6 oz is what I had) and then added another 1/4 c. low fat sour cream. I only put in 1 c. raspberries and then 1 t. lemon extract. Make sure to fold in the raspberries or they will smear. I baked at 375 for about 23 minutes. Definitely a keeper! Thanks, looneytunesfan!

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