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READY IN:
40mins
YIELD:
12 muffins
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix together first 5 ingredients in a mixing bowl.
  2. In another bowl, combine eggs, yogurt, butter, lemon peel and vanilla.
  3. Stir liquid mixture into dry mixture just until moistened.
  4. Fold in raspberries.
  5. Fill paper-lined muffin tins three-fourths full.
  6. Bake at 400 degrees for 18-20 minutes or until test done.

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