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Raspberry-Lemon Prosecco Cocktail

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“Good for so many special occassions. From Cooking Light.”
READY IN:
24hrs 1min
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine sugar and juice in a small saucepan; bring to a boil. Reduce heat and simmer 1 minute, stirring until sugar dissolves. Remove from heat. Stir in the zest. Cover and refrigerate overnight. Strain mixture through a fine sieve into a bowl; discard solids.
  2. Combine lemon syrup and prosecco in a pitcher. Pour about 1/2 cup prosecco mixture into each of 12 Champagne flutes; garnish each serving with 3 raspberries. Serve immediately.

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