Raspberry Lemon Squares (Diabetes-Friendly)

Name: Raspberry Lemon Squares (Diabetes-Friendly)
Prep time: 15 min
Cook time: 34 min
Total time: 49 min
Yield: 16 squares, 16 serving(s)
Ingredients: 3/4 cup all-purpose flour; 3 tablespoons sugar; 1/8 teaspoon nutmeg, ground; 1/4 cup butter; 2/3 cup sugar; 1/3 cup egg substitute; 3 tablespoons lemon juice; 2 teaspoons lemon peel; 1/4 teaspoon baking powder; 3 tablespoons seedless raspberry jam; 1 tablespoon powdered sugar

Submitted by MamaBear23

"Another recipe found on the web and placed here for safe keeping. Untried by me with plans to try soon."

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Ready In:: 49mins
Ingredients:: 11
Yields:: 16 squares
Serves:: 16

ingredients

³⁄₄ cup all-purpose flour
3 tablespoons sugar
¹⁄₈ teaspoon nutmeg, ground
¹⁄₄ cup butter
²⁄₃ cup sugar
¹⁄₃ cup egg substitute
3 tablespoons lemon juice
2 teaspoons lemon peel
¹⁄₄ teaspoon baking powder
3 tablespoons seedless raspberry jam
1 tablespoon powdered sugar

directions

Preheat oven to 350°.
Lightly spoon flour into dry measuring cups and level with a knife.
Combine the flour with 3 tablespoons sugar and nutmeg in a small bowl.
With a pastry blender or 2 knives cut in the butter until mixture resembles coarse meal.
Press the mix firmly into the bottom of an 8-inch square baking pan.
Bake at 350° for 12 minutes.
Combine with a whisk the 2/3 cup sugar, egg substitute, lemon juice,, lemon peel and baking powder until blended.
Remove crust from oven. Pour lemon mixture over warm crust.
Place fruit spread in a small microwave-safe bowl and microwave on HIGH 30 seconds or until melted.
Drizzle fruit spread over lemon mixture.
Bake at 350° for 22 minutes or until very lightly browned around edges.
Cool completely on a wire rack.
Sift powdered sugar evenly over top. Cut into 16 squares.