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Raspberry Lemon Squares (Diabetes-Friendly)

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“Another recipe found on the web and placed here for safe keeping. Untried by me with plans to try soon.”
16 squares

Ingredients Nutrition


  1. Preheat oven to 350°.
  2. Lightly spoon flour into dry measuring cups and level with a knife.
  3. Combine the flour with 3 tablespoons sugar and nutmeg in a small bowl.
  4. With a pastry blender or 2 knives cut in the butter until mixture resembles coarse meal.
  5. Press the mix firmly into the bottom of an 8-inch square baking pan.
  6. Bake at 350° for 12 minutes.
  7. Combine with a whisk the 2/3 cup sugar, egg substitute, lemon juice,, lemon peel and baking powder until blended.
  8. Remove crust from oven. Pour lemon mixture over warm crust.
  9. Place fruit spread in a small microwave-safe bowl and microwave on HIGH 30 seconds or until melted.
  10. Drizzle fruit spread over lemon mixture.
  11. Bake at 350° for 22 minutes or until very lightly browned around edges.
  12. Cool completely on a wire rack.
  13. Sift powdered sugar evenly over top. Cut into 16 squares.

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