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Raspberry Lemonade

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“Another recipe from Sunset. Absolutely delicious sweet-tart flavor.”
READY IN:
15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a small bowl, with a potato masher or spoon, mash 1 cup rinsed fresh raspberries (6 oz.) with 2/3 cup sugar.
  2. Let stand 10 minutes.
  3. Press through a fine strainer into a pitcher (at least 1 1/2 qt.); discard seeds.
  4. Stir in 1 cup lemon juice and 2 cups water.
  5. Taste and add more sugar if desired.
  6. Pour into tall, ice-filled glasses. Makes about a quart.

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