“This is a crisp tart drink and tastes especially good on a hot day.”
READY IN:
10mins
YIELD:
3 1/2 quarts
UNITS:
US

Ingredients Nutrition

  • 2 (12 ounce) cans frozen lemonade concentrate, thawed
  • 2 (10 ounce) packages frozen sweetened raspberries, partially thawed
  • 2 -4 tablespoons sugar
  • 2 liters club soda, chilled
  • ice cube

Directions

  1. In blender, combine lemonade concentrate, raspberries and sugar.
  2. Cover and process until blended.
  3. Strain to remove seeds.
  4. In a 4 1/2 quart container, combine raspberry mixture, club soda and ice cubes; mix well.
  5. Serve immediately.

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