“This beautiful pink drink is the perfect non-alcoholic cocktail for summer parties.”
READY IN:
1hr
YIELD:
1 quart
UNITS:
US

Ingredients Nutrition

Directions

  1. Toss the raspberries in a bowl with sugar and leave for 1 hour.
  2. Blitz the raspberry and sugar mix in a food processor, then push the puree through a sieve and discard the pips.
  3. Mix the puree with the finely grated zest and juice of the lemons and add the chilled soda water. Taste and add extra sugar, if required. Serve over ice and decorate with mint leaves.

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