“Quench your thirst on a hot summer day with this sweet, delicious iced drink. Swap berries. Use blueberries or strawberries instead of raspberries. I have not tried this recipe. I'm posting this for safe keeping. I found this recipe in All You magazine. Cost per serving .69 cents.”
READY IN:
5mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Pour 2 cups cups cold water into a blender and add half of raspberries.
  2. Blend until smooth, then pour puree through a fine mesh strainer into a large pitcher (discard seeds).
  3. Add 4 more cups cold water, remaining raspberries and lemonade concentrate to raspberry puree.
  4. Mix well and pour over ice.
  5. Garnish with lemon slices, if desired.

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