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Raspberry Lemonade Sorbet

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READY IN:
10mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

  • 12 ounces frozen raspberry-lemonade concentrate
  • 14 cup honey
  • 1 34 cups cold water
  • 34 cup raspberries, frozen

Directions

  1. Combine all ingredients in a blender and process on high speed until creamy and smooth.
  2. Pour mixture into 8" square baking dish.
  3. Cover with plastic wrap and freeze 4 to 6 hours until firm.
  4. Stir mixture several times to keep smooth.

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