Raspberry Lemoncello Sparkling Sangria

“This is great for the summertime! Tangy and sweet! From a recipe book called Sangria. The recipe calls for Lemoncello for the liqueur but Zaar does not recognize it.”
READY IN:
2hrs 5mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 1 cup raspberries
  • 1 lemon, zest of
  • 3 fluid ounces pink lemonade
  • 2 fluid ounces lemon-flavored liqueur
  • 1 (750 ml) bottle sparkling wine
  • 3 cups ice cubes

Directions

  1. In a large glass pitcher, mix together the raspberries, lemon zest, lemonade and Lemoncello. Refrigerate for about 2 hours.
  2. When ready to serve, slowly add the sparkling wine, stir gently.
  3. Fill glasses with ice cubes and slowly pour sangria over the ice, allowing raspberries to fall into the glasses.

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