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“Add some grilled chicken to make a light main dish salad. The recipe comes from a junior league cookbok.”
READY IN:
17mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Salad: Wash, dry, and gently tear all lettuces into pieces and divide among 4 salad plates. Evenly divide the pine nuts, cheese, bacon, and raspberries between the four plates. Top with raspberry vinaigrette to taste.
  2. Vinaigrette: Combine all ingredients in a jar and shake well to combine.

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