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Raspberry-Lime Coconut Freezer Pops

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“Cool and refreshing treat for summertime. Yield depends on size of popsicle holders. Mine are the kind with a plastic handle and stick and hold about 3 ounces. You can also use 3-oz paper bathroom cups and popsicle sticks. From "A Taste of Thai" products. The original recipe calls for 1/2 cup sugar but I found that too sweet. You can use Lite coconut milk and Splenda, also.”
READY IN:
5hrs 5mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Add coconut Milk, raspberries, sugar and lime juice to blender. Blend until smooth.
  2. NOTE: If you do not want the seeds, strain mixture through a fine mesh sieve.
  3. Pour mixture into freezer pop holders and insert sticks. Freeze 5 hours or overnight.

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