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“From Yahoo Group files”
READY IN:
10mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a blender, puree the yogurt with 1 Tbsp of the lime juice until smooth. Transfer the mixture to a bowl.
  2. In the same blender, puree the raspberries with the remaining lime juice
  3. and sugar.
  4. Pour the yogurt mixture and the berry puree in layers into popsicle molds. Using a wooden popsicle stick, swirl the layers together. Insert sticks, then freeze the pops for at least 6 hours.

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