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“Semifreddo is sort of like an ice cream except it stays fairly soft. Very easy and delicious dessert. Quite healthy. Low in fat. Time includes 2-3 hours freezing time.”
READY IN:
3hrs 10mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 90 g coconut macaroons (store purchased)
  • 1 cup raspberries (frozen okay)
  • 1 12 cups low-fat Greek yogurt
  • 1 tablespoon honey

Directions

  1. Crush macaroons into small pieces.
  2. Combine 3/4 of macaroons with raspberries, yoghurt and honey in a large bowl.
  3. Spoon into 6 cup capacity airtight container.
  4. Top with remaining macaroons.
  5. Freeze for 2-3 hours covered.

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