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Raspberry Malibu Zinger (Cocktail)

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“It won a prize at the party I went to!”
READY IN:
35mins
SERVES:
1
YIELD:
1 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. Boil water and steep raspberry tea with the ginger for 5 minutes. Strain out ginger.
  2. Stir in sugar until dissolved, let cool to room temperature then chill for 1/2 an hour.
  3. In a tall glass mix tea with mailbou rum; add about 3 ice cubes and a small straw for stirring.
  4. *Note: Apparently this likes to layer itself somewhat (rum settled at the bottom) Also, prep. time includes chill time.

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