Raspberry - Mango Smoothie

“Toss a few things in the blender, out comes a great chilled drink with a LOVELY color and GREAT taste! This is thinner than most smoothies. Frozen fruit means you can skip the ice cubes!”
READY IN:
5mins
SERVES:
5-7
YIELD:
2 cups servings
UNITS:
US

Ingredients Nutrition

Directions

  1. Toss the mango, berries and lemonade in the blender; whirl on medium speed, push fruit down, add sugar or honey; whirl again and add half the milk.
  2. Whirl on high and add remaining milk, yogurt and vanilla; whirl until smooth and free-flowing.
  3. Serve in stemmed glasses.
  4. NOTE: I used frozen for my recipe, but you could use fresh just as easily. Frozen lends that ICE COLD quality and WITHOUT ice cubes!

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