Raspberry-Maple Green Salad

“The dressing makes this salad something great. Be sure to use a dark green lettuce and good quality, creamy, blue cheese. I love this salad!”
READY IN:
10mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix the vinegar and maple syrup.
  2. Add the olive oil in a slow stream, blending with a hand blender or mixer until emulsified.
  3. Place lettuce in serving bowl.
  4. Arrange onion rings, blue cheese crumbles, and toasted pine nuts on top.
  5. Drizzle with half the dressing.
  6. Toss.
  7. Taste and add more dressing to taste.
  8. Toss again.
  9. Serve immediately after adding dressing.
  10. If making ahead, don't add dressing until right before serving.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: