Raspberry Marzipan Tart

"A simple to make but very rich dessert. Serve small slices of this decadent treat :) Garnish with Fresh Strwberries for a more elegant presentation if you like."
 
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Ready In:
1hr 10mins
Ingredients:
13
Yields:
1 Nine inch tart
Serves:
16
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ingredients

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directions

  • For crust layer: Combine flour, sugar, baking powder, butter and egg with pastry blender until dough forms.
  • Press dough over bottom and up sides of greased 9-inch round cake pan or pie pan.
  • Spread 1/4 cup preserves over dough.
  • Chill while preparing filling.
  • For Filling: In small bowl, cream butter with sugar and almond extract until light and fluffy.
  • Add eggs, 1 at a time beating well after each addition.
  • Stir in almonds.
  • Spoon filling over preserves layer.
  • Spread gently.
  • Bake at 350 degrees 40-50 minutes or until deep golden brown.
  • Cool 2 hours.
  • Loosen edges.
  • Gently remove from pan.
  • Spread with remaining 1/4 cup preserves.
  • Drizzle Glaze over tart.
  • For Glaze: Combine powdered sugar and lemon juice and blend well.

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Reviews

  1. This was tasty. It was easy to make. I had to keep mine in the oven a little longer, but probably because the oven is old and there are hot/cold spots. This was "heavier (dense)" than I had thought it to be, but it was good.
     
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