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Raspberry Marzipan Tart

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“A simple to make but very rich dessert. Serve small slices of this decadent treat :) Garnish with Fresh Strwberries for a more elegant presentation if you like.”
READY IN:
1hr 10mins
SERVES:
16
YIELD:
1 Nine inch tart
UNITS:
Metric

Ingredients Nutrition

Directions

  1. For crust layer: Combine flour, sugar, baking powder, butter and egg with pastry blender until dough forms.
  2. Press dough over bottom and up sides of greased 9-inch round cake pan or pie pan.
  3. Spread 1/4 cup preserves over dough.
  4. Chill while preparing filling.
  5. For Filling: In small bowl, cream butter with sugar and almond extract until light and fluffy.
  6. Add eggs, 1 at a time beating well after each addition.
  7. Stir in almonds.
  8. Spoon filling over preserves layer.
  9. Spread gently.
  10. Bake at 350 degrees 40-50 minutes or until deep golden brown.
  11. Cool 2 hours.
  12. Loosen edges.
  13. Gently remove from pan.
  14. Spread with remaining 1/4 cup preserves.
  15. Drizzle Glaze over tart.
  16. For Glaze: Combine powdered sugar and lemon juice and blend well.

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