Raspberry Meringue Cookies

“I do not remember where I got this recipe, but I have been making it at christmas every year. I really love them! They are light and puffy and sweet. Yum!”
READY IN:
55mins
SERVES:
20
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Heat oven to 250º.
  2. Beat egg whites with salt.
  3. Add gelatin and sugar gradually; beat until soft peaks form and sugar is dissolved.
  4. Beat in vinegar.
  5. Fold in white chocolate chips. (I actually prefer not to use these -- but my husband likes it with them)
  6. Drop one teaspoons worth of meringue onto an un-greased cookie sheet lined with parchment or brown paper. [If you make them too big, they won’t cook all of the way through. Also, I have found that it works best if you use a non-stick cookie sheet.].
  7. Bake 25 minutes. Turn oven off and leave the cookies in the oven 20 minutes longer.

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