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Raspberry Mint Cooler

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“I found this in Country Woman magazine and it looked interesting so my grandma and i picked some mint from her garden and thought we'd try it. I loved the mint in with the raspberries. A very delicious and refreshing drink.”
READY IN:
30mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large saucepan, bring water, mint and sugar to a boil.
  2. Stir until sugar is dissolved.
  3. Remove from the heat; let stand for 5 minutes.
  4. Add the raspberries and the lemonade concentrate; gently mash raspberries.
  5. Line a strainer with four layers of cheesecloth; place over a 1-gal. container.
  6. Slowly pour raspberry mixture into strainer' and discard pulp and mint.
  7. Add cold water to the raspberry juice; stir well.
  8. Serve over ice.

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