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Raspberry Mint Tea

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“Fresh lovely tea! Mmmm raspberries and mint!”
READY IN:
15mins
SERVES:
6-8
YIELD:
64 ounces
UNITS:
US

Ingredients Nutrition

Directions

  1. Pour boiling water over tea bags and mint in 2-quart heat-proof pitcher.
  2. Let stand 10 minutes.
  3. Remove tea bags and mint.
  4. Add sugar and cran-raspberry drink; stir until sugar is dissolved.
  5. Serve over ice; garnish with raspberries and lemon slices, if desired.
  6. Makes 8 (8-ounce) servings.

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