Raspberry Mocha (Diabetic)

“A raspberry flavored coffee. I use a French press but any brewed coffee would work. I make mine sugar free, but regular cocoa mix and syrup can be used. I don't buy cocoa mix anymore, since making --Nimz-- Hot Chocolate Mix , which I make with Hershey's SPECIAL DARK Cocoa powder. I use about 4 tablespoons of the mix (2 per serving).”
READY IN:
10mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

  • 1 cup low-fat milk
  • 1 (5/8 ounce) package fat-free sugar-free hot cocoa mix (Swiss Miss)
  • 2 tablespoons sugar-free raspberry flavored syrup (Torani)
  • 2 cups brewed coffee, hot (strong)

Directions

  1. Heat milk in microwave for 2 minutes (I use a microwave frother).
  2. Stir in cocoa mix (and froth if using frother).
  3. Divide syrup between two large mugs and divide hot coffee and hot milk between mugs If using frother, add some froth to top.

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