Raspberry Mocha Madness Swappuccino

“I have not tried this recipe. I got this recipe from Hungry Girl. This is a 1 point value.”
READY IN:
15mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

  • 4 ounces unsweetened vanilla Almond Breeze
  • 2 ounces torani sugar-free raspberry flavored syrup
  • 1 12 teaspoons instant coffee
  • 1 teaspoon coffee-mate powdered french vanilla fat free non-dairy coffee creamer
  • 1 teaspoon unsweetened cocoa
  • 3 (1 g) packets Splenda sugar substitute
  • 1 12 cups crushed ice or 8 -10 ice cubes
  • 2 tablespoons fat free Reddi-Wip topping (a one-serving squirt)

Directions

  1. Place coffee, cocoa, Splenda and Coffee-mate in a glass. Add 1 oz. hot water to glass, and stir to dissolve ingredients. Next add Almond Breeze and Torani syrup and stir briefly. Now place contents of glass in a blender. Add ice and blend on high speed until well blended.
  2. Pour into a tall glass, and finish off with whipped cream.

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