“This is a recipe that my mom used to make a lot when I was younger.”
READY IN:
20mins
SERVES:
12
YIELD:
12 muffins
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix Bisquick, sugar, milk, and butter to a soft dough. Put a tablespoon of mix in greased muffin tin, covering bottom and around sides. Drop in 1 teaspoon of jam. Divide remaining dough mix over the jam. Bake at 450 for 10-15 minutes.
  2. *Optional* Stir together the glaze ingredients. Drizzle over top of muffins!

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: