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raspberry muffins

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“light and spongy textured muffins”
READY IN:
40mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 400 degrees F.
  2. Arrange 12 paper liners in muffins pans.
  3. Mix dry ingredients.
  4. Mix wet ingredients.
  5. Add wet to dry, mixing quickly until just combined.
  6. Lightly fold in raspberries.
  7. Spoon into paper liners.
  8. Bake 20-25 minutes or until golden brown and firm in the center, cool on wire rack.

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