Raspberry, Nectarine and Mango Crumble

"This recipe I first tasted in Guatemala on a mission trip. I loved it so I found the recipe and here it is. It is very tender and tastes the best when served warm with vanilla ice cream"
 
Download
photo by a food.com user photo by a food.com user
Ready In:
1hr 10mins
Ingredients:
12
Serves:
6-8
Advertisement

ingredients

Advertisement

directions

  • Preheat oven to 375°F.
  • With an electric mixer, combine 1 cup flour, brown sugar, cinnamon, salt, and oats. Mix on low for 30 seconds, add butter, and mix until clumps form(4-5 minutes)
  • Transfer to a bowl, cover, and refrigerate until ready to use.
  • Peel and pit nectarines, and cut into 1-inch chunks; place in a large bowl.
  • Halve mangoes lengthwise, angling the knife slightly to cut around the pit. Remove and discard pit and peel.
  • Cut flesh into 1-inch chunks and add to nectarines; add raspberries. Add remaining 1 1/2 tablespoons flour, granulated sugar, and lime juice; toss gently to combine.
  • Transfer fruit to a shallow 12-inch round gratin dish. Distribute topping (oat mixture) evenly over fruit.
  • Bake until topping is golden brown and juices bubble (about 50 minutes) Remove from oven and let cool slightly.
  • Serve warm with ice cream.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. This recipe is really good, and simple! I used frozen mango chunks and frozen raspberries (a bit more mango than raspberry), and the flavour was very good.
     
  2. This is delicious! I made it with apricots, since that is what I had on hand and they are pretty close to nectarines. It is great topped with vanilla ice cream. Thanks for sharing!
     
Advertisement

RECIPE SUBMITTED BY

Hello, I am Becca. I live in southern Minnesota. I love to play softball and volleyball. I also love to cook.
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes