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Raspberry Nut Butter Cake

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“I think this recipe was copied from a cookbook from the library.”
READY IN:
1hr 10mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. In a bowl. beat egg whites until stiff. Set aside.
  2. In a large bowl, beat butter with sugar until thoroughly creamed.
  3. Beat in egg yolks, then jam, vanilla, and rum.
  4. In a small bowl, stir together flour and baking powder.
  5. Beat into creamed mixture; then stir in nuts.
  6. Stir about one-third of egg whites into batter to lighten it and then fold in the rest gently but thoroughly.
  7. Turn batter into a greased and floured tube pan.
  8. Bake cake in a 350°F oven for 65 to 70 minutes or until it tests done with a toothpick.
  9. Transfer to a rack to cool.

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