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“This comes from Pillsbury”
READY IN:
47mins
SERVES:
16
YIELD:
16 rolls
UNITS:
US

Ingredients Nutrition

Directions

  1. heat oven to 350.
  2. lightly spray 16 muffin cups with cooking spray.
  3. in a food processor, process nuts untll coarse chopped.
  4. add brown sugar and proces until combined.
  5. set aside.
  6. in same food processor process cream cheese, 2 tablespoons nut mixture and 1 tablespoon raspberry liquid.
  7. seperate dough unto 8 biscuits.
  8. seperate each into 2 layers.
  9. lightly press each round in bottom and up side of muffin cup.
  10. spoon 1 half of tablespoon cream cheese mixture into each dough lined cup.
  11. top evenly with raspberries.
  12. 1 tablespoon of nut mixture and 1 tablespoon of coconut.
  13. bake 14-22 minutes.

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