Raspberry Nut Dreams
- Ready In:
- 47mins
- Ingredients:
- 6
- Yields:
-
16 rolls
- Serves:
- 16
ingredients
- 1⁄2 cup roasted macadamia nuts
- 1⁄3 cup brown sugar
- 6 ounces cream cheese
- 1 cup frozen raspberries
- 1 (16 1/3 ounce) can buttermilk biscuits
- 1⁄3 cup coconut flakes
directions
- heat oven to 350.
- lightly spray 16 muffin cups with cooking spray.
- in a food processor, process nuts untll coarse chopped.
- add brown sugar and proces until combined.
- set aside.
- in same food processor process cream cheese, 2 tablespoons nut mixture and 1 tablespoon raspberry liquid.
- seperate dough unto 8 biscuits.
- seperate each into 2 layers.
- lightly press each round in bottom and up side of muffin cup.
- spoon 1 half of tablespoon cream cheese mixture into each dough lined cup.
- top evenly with raspberries.
- 1 tablespoon of nut mixture and 1 tablespoon of coconut.
- bake 14-22 minutes.
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RECIPE SUBMITTED BY
Even though I am still young (25) Life experince has aged me alot.
I learned to cook at both of my grandmother's knees (One southern American, one southern Irish) when I was about five. By ten I started collecting cookbooks and experinmenting on my own.
As a latch key kid I cooked for my four younger brothers and sisters.
My mom ran a small deli before she died when I was 17 so alot of my recies debuted there.
Now I run my own catering Buisness.
I am married to a wnderful man for five years now. I am a six year old daughter, sons who are four and three.
We are also raising my 14 year old sister and nine Year old stepsister and have a 16 year old foster daughter, all of which love cooking with me.
I am writing a cookbook with the hopes that when I pass I can leave my recipes for them
My cookbook collection has now reached over 1200.
Thank you for trying and reviewing my recipes..
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