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“Yummy raspberries/toasted nuts/ice cream make a definite statement. So here it is! If fresh raspberries are not available, use frozen, thawed according to pkg directions.”
READY IN:
15mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large skillet melt butter, stir in brown sugar until melted.
  2. Cook, stirring frquently, over medium heat until boiling.
  3. Reduce heat to medium-low.
  4. Cook and stir for 1 minute.
  5. Remove from heat.
  6. Add raspberries, nuts, and lemon peel, stir very gently to coat.
  7. Scoop ice cream and/or sorbet into 8 small dessert cups.
  8. Top with raspberry mixture.
  9. Serve immediately.

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