STREAMING NOW: Jamie's Super Food

Raspberry Oatmeal Bars

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Easy flavorful Cookie recipe. Posted per request of a member who lost it and had fond memories of these cookies.”
READY IN:
38mins
SERVES:
12
YIELD:
4 dozen bars
UNITS:
US

Ingredients Nutrition

  • 1 (18 1/2 ounce) package yellow cake mix
  • 2 12 cups quick-cooking oats, uncooked
  • 58 cup butter or 58 cup margarine, melted
  • 1 (12 ounce) jar raspberry preserves or 1 (12 ounce) jar apricot preserves or 1 (12 ounce) jar blackberry preserves or 1 (12 ounce) jar strawberry preserves
  • 1 tablespoon water

Directions

  1. Preheat oven to 375°F (190°C).
  2. Grease a 13 x 9-inch baking pan; set aside.
  3. Combine dry cake mix and oats in large bowl; add melted butter and stir until crumbly.
  4. Measure half of crumb mixture (about 3 cups) into prepared baking pan.
  5. Press firmly to cover bottom.
  6. Combine preserves with water; stir until blended.
  7. Spread over crumb mixture in pan.
  8. Sprinkle with remaining crumb mixture over preserves; pat firmly to make top even.
  9. Bake for 18 to 23 minutes or until top is very light brown.
  10. cool in pan on wire rack; cut into bars.
  11. Store in airtight container at room temperature.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: