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“My daughter gave me this recipe. Very easy and very good!”
READY IN:
40mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

  • 1 (16 1/2 ounce) package yellow cake mix
  • 34 cup butter
  • 2 12 cups oatmeal
  • 1 cup raspberry jam
  • 1 tablespoon water

Directions

  1. Preheat oven to 375 degrees.
  2. Melt Butter.
  3. Combine dry cake mix and oats in a large bowl.Stir in melted butter until mixture is crumbly.
  4. Put a little over 1/2 the mixture into a greased 13x9 pan.
  5. Press firmly to cover bottom.
  6. Combine jam with water; spoon evenly over first layer.
  7. Cover with remaining crumb mixture.
  8. Bake at 375 for 20 minutes.
  9. Top should be lightly brown.

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