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Raspberry (Or Blueberry) Chicken

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“From The Best of Country Cooking. We have adapted this recipe by substituting blueberry or marionberry jam for the raspberry jam with excellent results! Easy and delicious.”
READY IN:
50mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. For the chicken:.
  2. Preheat oven to 350°F.
  3. Combine thyme, sage, and pepper. Rub over chicken.
  4. Bake covered for for 45 minutes or until juices run clear.
  5. For the sauce:.
  6. In a saucepan, combine jam, orange juice, and vinegar.
  7. Bring to a boil, boil for 2 minutes.
  8. Serve sauce with chicken.

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