Raspberry Orange Sauce

Name: Raspberry Orange Sauce
Cook time: 10 min
Total time: 10 min
Yield: 1 1/2 cups, 4-6 serving(s)
Ingredients: 2 cups fresh raspberries; 3/4 cup powdered sugar, sifted; 1/4 cup triple sec (or Cointreau ); 1 tablespoon frozen orange juice concentrate, thawed

Submitted by Outta Here

"A tasty sauce for pound cake or ice cream. Very easy to make."

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Ready In:: 10mins
Ingredients:: 4
Yields:: 1 1/2 cups
Serves:: 4-6

ingredients

2 cups fresh raspberries
³⁄₄ cup powdered sugar, sifted
¹⁄₄ cup triple sec (or Cointreau )
1 tablespoon frozen orange juice concentrate, thawed

directions

Place all ingredients in a blender or food processor.
Process until smooth.
NOTE: If you don't want seeds in your sauce, process berries in a food mill/sieve first and then put puree in blender with remaining ingredients.

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RECIPE SUBMITTED BY

Outta Here

United States

WARNING: Make my recipes if you want, but I am no longer an active member and will not acknowledge reviews, photos or answer questions via z-mail. I find this site to be pretty useless without the forums. I can find recipes on a lot of different websites.

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