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“A tasty sauce for pound cake or ice cream. Very easy to make.”
READY IN:
10mins
SERVES:
4-6
YIELD:
1 1/2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Place all ingredients in a blender or food processor.
  2. Process until smooth.
  3. NOTE: If you don't want seeds in your sauce, process berries in a food mill/sieve first and then put puree in blender with remaining ingredients.

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