“Courtesy Epicurious.”
READY IN:
2mins
YIELD:
3 1/2 cups
UNITS:
US

Ingredients Nutrition

  • 1 13 cups raspberries (about 6 ounces)
  • 34 cup fresh orange juice
  • 1 pint raspberry sorbet
  • 1 cup ice cube

Directions

  1. In a blender, blend the raspberries, orange juice, sorbet and ice until smooth.
  2. Serve in chilled glasses.

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