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“Ths receipe came from cooking light reader recipes. The raspberry jam is the key here. It gives a nice flavor without been overpowering or too sweet.”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Sprinkle chicken with salt and pepper. Heat oil in a large nonstick skillet over medium-high heat. Add onion, and sauté 2 minutes.
  2. Add chicken and garlic to pan; sauté 8 minutes or until chicken is done. Remove onion and chicken from pan.
  3. Add jam and remaining ingredients to pan; cook 2 minutes, stirring constantly with a whisk. After the mixture is smooth simmer until reduced by half.
  4. Return chicken and onions to pan; cook 4 minutes, stirring occasionally to reheat and flavor chicken.

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