STREAMING NOW: Eden Eats
Community Pick

Raspberry Pastry Roll-Ups

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This is so easy and impressive. It's a great dessert for kids to help with and easy to dress-up for grown-up taste buds. You could substitute apricot jam, strawberry jam, or add some chopped semi-sweet chocolate chips or a couple tbs of Nutella for a decadent raspberry chocolate pastry. There are tons of possibilities! :-)*edited to include reviewers suggestions*”
READY IN:
28mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

  • 1 refrigerated pie crust (rolled kind work best)
  • 4 tablespoons raspberry jam
  • powdered sugar

Directions

  1. Unroll piecrust onto countertop. Spread 4 tbs jam over piecrust leaving a 1/2 inch borderat the dough's edge.
  2. Using a pastry wheel or pizza cutter, CUT piecrust into 16 wedges.
  3. Starting at outer edge of pastry, roll wedges into crescents. Place on parchment-lined baking sheet and bake for 15-20 minutes at 375*. Or until lighty browned.
  4. Sprinkle with powdered sugar if desired. ***Because of the nature of jam or jelly the filling will ooze out a little bit while baking, but this shouldn't affect the taste or presentation of the pastry.***.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: