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Raspberry Peach Agua Fresca

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“Chilling time is cook time. If you want it right away, use 1 1/2 cups of ice cubes and one cup of water. Honey may be used instead of agave; you will be sweetening to taste. I don't always strain it, as I like the fruit pulp and fiber, but if you object to the raspberry seeds you should definitely strain it. This makes 2 generous servings.”
1hr 5mins

Ingredients Nutrition

  • 6 ounces fresh raspberries, picked over and rinsed
  • 1 12 tablespoons agave nectar (or more)
  • 4 -5 medium peaches, halved and pitted (peaches must be very ripe, even overly ripe)
  • 12 lime, juice of
  • 14 teaspoon vanilla extract


  1. Combine all ingredients in a blender jar and blend until smooth. Strain the mixture into a pitcher and add more agave if needed. Cover the pitcher and let chill for at least 1 hour before serving.

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