Raspberry Peach Freezer Jam

"I thought this sounded good and easy. This is a high altitude recipe. Recipe printed in local newspaper."
 
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Ready In:
45mins
Ingredients:
6
Yields:
4 cups
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ingredients

  • 3 12 cups superfine sugar
  • 1 cup raspberries, mashed
  • 23 cup peach, peeled and chopped
  • 2 tablespoons mint, chopped
  • 2 tablespoons lemon juice
  • 1 (3 ounce) package liquid pectin
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directions

  • Preheat oven to 250-degrees F.
  • Place sugar in a pan and warm in oven for 15 minutes.
  • Combine raspberries, peaches, mint and warm sugar in a large bowl. Let stand 10 minutes, stirring occasionally.
  • Add lemon juice and pectin to mixture, and stir constantly for 3 minutes or until sugar is dissolved.
  • Spoon jam into clean jars or plastic containers and cover with tight fitting lids.
  • Let stand at room temperature until set (may take up to 24 hours).
  • Refrigerate for up to 3 weeks or freeze.

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Reviews

  1. Really great jam Ellie! I used fresh mint in so many recipes but never added it to peach jam before, but it worked well, I love the combination of the peaches and raspberries! thank you I will make this again soon Ellie!...Kitten:)
     
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RECIPE SUBMITTED BY

<p>I love cooking and trying different foods, but my favorite cookbooks are now Weight Watchers or low fat/low cal cookbooks as I tend to try and make low fat/low cal recipes. I lost over 90 pounds on Weight Watchers and have maintained for over a year now -- so my cooking/eating habits have changed drastically following my weight loss and to keep it off!</p>
 
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