Raspberry Peach Jam
- Ready In:
- 50mins
- Ingredients:
- 4
- Yields:
-
12 Pints
ingredients
- 16 cups mashed peaches
- 10 cups sugar
- 40 ounces frozen raspberries
- 15 ounces raspberry Jell-O gelatin
directions
- Put mashed peaches, sugar and raspberries in a large kettle.
- Stir over high heat and boil for 15 minutes.
- Take off heat and add Jello. Put back on heat and boil on high for one minute.
- Put jam in prepared bottles and process in water bath for 10 minutes.
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