Raspberry Peach Jam

"Beautiful Jam that tastes great. This is given as a Christmas gift to our neighbors every year."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
50mins
Ingredients:
4
Yields:
12 Pints
Advertisement

ingredients

Advertisement

directions

  • Put mashed peaches, sugar and raspberries in a large kettle.
  • Stir over high heat and boil for 15 minutes.
  • Take off heat and add Jello. Put back on heat and boil on high for one minute.
  • Put jam in prepared bottles and process in water bath for 10 minutes.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes