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“Beautiful Jam that tastes great. This is given as a Christmas gift to our neighbors every year.”
READY IN:
50mins
YIELD:
12 Pints
UNITS:
US

Ingredients Nutrition

Directions

  1. Put mashed peaches, sugar and raspberries in a large kettle.
  2. Stir over high heat and boil for 15 minutes.
  3. Take off heat and add Jello. Put back on heat and boil on high for one minute.
  4. Put jam in prepared bottles and process in water bath for 10 minutes.

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