“Sweet, succulent canned peaches and smooth, cool sherbet –topped with a few tart raspberries - this combination is a winner from start to finish. And it’s a flavorful, refreshing way to fit fruit into your meals!”
READY IN:
10mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 1 (15 ounce) canraspberry-flavored sliced peaches, drained, reserving 2 tablespoons syrup
  • 1 teaspoon lemon juice
  • 1 pint raspberry sherbet
  • 1 cup fresh raspberry

Directions

  1. Reserve 4 peach slices for garnish. Purée the remaining peach slices with the reserved peach syrup and lemon juice in the work bowl of a food processor or blender.
  2. Spoon the purée into 4 dessert dishes. Add scoops of sherbet. Garnish with raspberries and reserved peach slices.
  3. Nutritional Information Per Serving: Calories 200; Total fat 1g; Saturated fat 0.5g; Cholesterol 5mg; Sodium 40mg; Carbohydrate 47g; Fiber 3g; Protein 2g; Vitamin A 2%DV*; Vitamin C 20%DV; Calcium 4%DV; Iron 0%DV *Daily Value.

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